These rolls are crafted using a professionally developed milk bread base, enriched with a soft and fluffy texture that melts in your mouth. Made with the Yudane method, the dough achieves unparalleled softness and stays fresh longer. Each roll is swirled with a perfectly balanced filling of rich brown sugar, Saigon cinnamon, and buttery goodness, delivering a warm and comforting flavor in every bite.

Blonde Cinnamon Rolls are a lighter, softer twist on the classic roll, with a delicate, pastry-like crumb and a golden finish. Made with Yudane for extra softness and a balanced blend of brown and granulated sugar, they deliver a perfectly sweet, tender bite. Designed for those who prefer a more refined texture, these rolls are ideal for bakers seeking bakery-quality results at home.

This Soft Strawberry Milk Cake is inspired by the beloved 85°C Bakery classic—with layers of strawberry chiffon, vanilla custard, airy mousse, and a whipped cream finish. Light, dreamy, and beautifully structured for clean slices, it's the ultimate bakery-style mousse cake to try at home.

Subtly sweet, melt-in-your-mouth tender, and topped with a festive crunch of nonpareils. I’ve recreated that beloved texture in this bakery-style version, but added my own signature touch with vanilla powder, real vanilla bean paste, and the option for a hint of citrus and almond to elevate the flavor. These cookies aren’t overly sweet like typical sugar cookies — they’re firm, but delicate, buttery, and just as beautiful on a dessert table as they are comforting with a cup of coffee or milk.

These cookies are soft, chewy, gooey, and packed with luxurious melted chocolate, all while being completely dairy-free and egg-free. Whether you’re baking for a crowd or just treating yourself, these are guaranteed to satisfy any cookie craving.